Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Job Description

As a Food and Tobacco Roasting, Baking, and Drying Machine Operator, you will oversee and manage the operation of machines that process food products. Your role is vital in ensuring that all processes meet safety and quality standards.

Responsibilities

• Monitor machine operations during the roasting and drying processes.
• Conduct regular quality checks to maintain product standards.
• Adjust machine settings to optimize production efficiency.
• Lead machine maintenance activities and coordinate with technicians.
• Assist in training new staff and providing guidance as needed.
• Ensure compliance with health and safety regulations at all times.
• Participate in process improvement initiatives.
• Prepare reports on production metrics and machine performance.

Requirements

Education

• High school diploma or equivalent

Experience

• 2-4 years of experience in food processing or machinery operation

Technical Skills

• Curing techniques
• Equipment maintenance

Soft Skills

• Communication
• Flexibility

Certifications

• HACCP Certification

Languages

• English: Fluent

Advantageous

• Experience with HACCP principles: Understanding of Hazard Analysis Critical Control Points for food safety.
• Experience in meat processing: Background in working with meat products and related processes.

Benefits

• Attractive remuneration package
• Paid time off and sick leave
• Continuous training and skill development
• Incentive programs for performance
• Flexible working hours

Company Culture

• Diversity and Inclusion: We embrace diversity and inclusion in our hiring practices and workplace culture.
• Sustainability Focus: We believe in sustainable practices that benefit our community and environment.
• Employee Empowerment: We empower our employees to take initiative and provide feedback.