Join our team as a Spaghetti Machine Operator where you'll be responsible for the operation and maintenance of spaghetti-making machines. This hands-on role requires meticulous attention to detail and a passion for producing high-quality pasta.
Responsibilities
Monitor production stages and ensure compliance with quality standards.
Conduct routine maintenance and troubleshooting of machinery.
Train new operators on machine operation protocols.
Work closely with supervisors to meet production targets.
Implement improvements to the production workflow.
Assist in packaging operations when necessary.
Participate in team meetings to discuss operational challenges and solutions.
Requirements
Education
Additional certifications in food production or machine operation preferred
Experience
Experience with other pasta-making equipment is advantageous
Technical Skills
Quality Control
Problem-Solving
Soft Skills
Communication
Adaptability
Certifications
Mechanical Maintenance Certification
Languages
English: Fluent
Advantageous
Experience with maintenance scheduling: Ability to properly schedule and perform equipment maintenance.
Background in quality assurance: Previous experience in quality control within a manufacturing setting.
Benefits
Comprehensive health cover and wellness programs.
Generous leave policies and flexible working hours.
Training and development opportunities.
Employee discounts on pasta products.
Company Culture
Continuous Improvement: We invest in the personal and professional development of our employees through training and mentorship.
Safety First: We prioritize safety and ensure that all safety regulations are adhered to in our operations.
Community Engagement: We actively participate in community initiatives and support local charities.