Meat, Poultry, and Fish Cutters and Trimmers

Job Description

We are currently seeking a skilled Meat, Poultry, and Fish Cutter and Trimmer to join our production team. The ideal candidate will play a crucial role in preparing seafood for our clients by efficiently processing and ensuring quality control. If you have a keen eye for detail and a passion for seafood, we want to hear from you!

Responsibilities

• Efficiently peel, devein, and prepare seafood for distribution.
• Sort and classify seafood products according to company standards.
• Follow standard operating procedures for food safety and hygiene.
• Keep work areas organized and equipment maintained.
• Assist with product labeling and packing for shipment.
• Monitor product quality and report any issues to supervisors.
• Collaborate with team members to meet production goals.
• Stay updated on industry trends in seafood processing.

Requirements

Education

• Matric certificate or equivalent

Experience

• At least 1 year of experience in seafood processing or related fields.

Technical Skills

• Food Safety Knowledge
• Quality Control

Soft Skills

• Adaptability
• Communication

Languages

• English: Fluent

Advantageous

• Willingness to Learn: Eager to learn and take on additional responsibilities in the production team.
• Health and Safety Training: Training in health and safety practices is an advantage.

Benefits

• Attractive salary range.
• Comprehensive health benefits.
• Paid annual leave.
• Opportunity for personal growth and development.

Company Culture

• Inclusivity: We celebrate diversity and promote an inclusive workplace for all employees.
• Continuous Improvement: Our culture encourages continuous learning and development of our employees.
• Employee Recognition: We value and recognize the hard work and contributions of our team members.