Food Scientist

Job Description

We are seeking a dedicated Food Scientist to join our innovative team in Johannesburg. The successful candidate will play a vital role in developing new food products and improving existing formulations. This position requires a strong understanding of food chemistry and the ability to conduct rigorous testing to ensure quality and safety.

Responsibilities

• Evaluate and document the nutritional content of new food products.
• Collaborate with suppliers to source quality ingredients.
• Implement testing protocols to ensure product quality and stability.
• Provide technical support to the sales team regarding product specifications.
• Research and apply new technologies in food processing and preservation.

Requirements

Education

• Bachelor's degree in Food Technology or a related field
• Master's degree in Food Science is an advantage

Experience

• 5+ years in food product development in an industrial setting

Technical Skills

• Nutritional Analysis
• Sensory Evaluation

Soft Skills

• Communication
• Problem-solving

Certifications

• Registered Dietician (RD)
• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Familiarity with food processing technologies: Experience with technologies such as pasteurization and fermentation.
• Skills in packaging development: Knowledge of sustainable packaging solutions in food production.

Benefits

• Extensive health and wellness programs
• Generous paid time off policies
• Employee discounts on products
• Opportunities for continuing education

Company Culture

• Sustainability: Our commitment to sustainability influences our practices and product development.
• Continuous Learning: We encourage ongoing learning and development for all team members.
• Work-life Balance: We prioritize work-life balance in our workplace, valuing employee well-being.