Food Scientist

Job Description

We are searching for a skilled Food Scientist to join our dynamic team in Durban. This role requires an individual with a strong background in food science, capable of developing and improving food products. You will play a vital role in ensuring the quality and safety of our food offerings while driving innovation.

Responsibilities

• Lead product development initiatives from concept to commercialization.
• Perform sensory evaluations and consumer testing for product improvement.
• Ensure that all food products meet stringent quality standards.
• Prepare detailed documentation for compliance and regulatory purposes.
• Train production staff on new processes and food safety measures.

Requirements

Education

• Bachelor's degree in Food Technology, Food Science, or related field
• Postgraduate qualifications preferred

Experience

• 3+ years of experience in product development within the food industry

Technical Skills

• Sensory Analysis
• Nutritional Analysis

Soft Skills

• Communication
• Problem-Solving

Certifications

• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Experience with nutritional product development: Experience in creating health-focused food products.
• Knowledge of emerging food technologies: Understanding of innovative technologies impacting food development.

Benefits

• Comprehensive health and wellness benefits
• Retirement savings plan
• Flexible working environment
• Employee discounts on food products

Company Culture

• Innovation: We encourage creativity and innovative ideas to enhance our product offerings.
• Collaboration: Our team thrives on collaboration and teamwork to achieve common goals.
• Diversity and Inclusion: We celebrate diversity and are committed to creating an inclusive workplace.