Dietetic Technician

Job Description

As a Dietetic Technician, you will assist in preparing and serving nutritious meals to patients in our healthcare facilities. Your role is crucial in ensuring compliance with dietary restrictions and enhancing the overall patient experience.

Responsibilities

• Prepare educational materials about nutrition for patients.
• Assist in menu planning to meet specific dietary requirements.
• Coordinate with kitchen staff to ensure high-quality meal prep.
• Conduct regular kitchen inspections to uphold health standards.
• Participate in training sessions to improve skills and knowledge.

Requirements

Education

• Relevant qualification in nutrition or dietetics

Experience

• Prior experience in food service or a healthcare environment preferred.

Technical Skills

• Nutritional Knowledge
• Basic Cooking Skills

Soft Skills

• Attention to Detail
• Empathy

Languages

• English: Fluent
• Zulu: Basic

Advantageous

• Familiarity with safe food handling practices: Understanding of food safety regulations and hygiene.
• Experience in meal planning and preparation: Background in creating balanced meal plans for patients.

Benefits

• Comprehensive health insurance
• Retirement savings plan with employer contribution
• Flexible work schedules available
• Employee assistance programs and wellness initiatives

Company Culture

• Innovation in Care: We encourage innovation and creative solutions to improve patient care.
• Supportive Work Environment: We prioritize a supportive culture that fosters teamwork and collaboration.
• Recognition of Excellence: We celebrate the achievements of our employees and recognize outstanding performance.