Food Scientist

Job Description

We are seeking a qualified Food Scientist to join our team in Bloemfontein. The ideal candidate will have expertise in food product development, quality assurance, and regulatory compliance. You will work in a collaborative environment and contribute to innovative food solutions that meet industry standards.

Responsibilities

• Develop and improve food processing techniques.
• Engage in lab-scale experiments and analysis.
• Help ensure sustainability initiatives are integrated into product development.
• Monitor product shelf life and conduct stability testing.
• Participate in industry conferences and networking events to enhance company presence.

Requirements

Education

• Bachelor’s degree in Food Science or related field
• Master's degree in Food Technology is an advantage

Experience

• Minimum 3 years of experience in the food industry

Technical Skills

• Food Chemistry
• Quality Control

Soft Skills

• Problem Solving
• Leadership

Certifications

• HACCP Certification

Languages

• English: Fluent

Advantageous

• Knowledge of sustainable food practices: Experience in integrating sustainability into food product development.
• Experience with food processing technology: Hands-on experience with modern food processing technologies and equipment.

Benefits

• Comprehensive medical aid cover
• Performance-based bonuses
• Annual leave and additional leave benefits
• Employee training and workshops

Company Culture

• Professional Growth: We provide opportunities for continuous learning and career advancement.
• Inclusivity: We celebrate diversity and inclusion, ensuring all voices are heard.