Food Batchmaker / Macaroni Maker

Job Description

As a Food Batchmaker, you will be responsible for preparing, cooking, and seasoning macaroni pasta dishes. Your expertise in creating diverse recipes will help us meet customer preferences while ensuring top-notch quality and safety standards.

Responsibilities

• Prepare macaroni dishes with precision.
• Experiment with new flavours and seasonal ingredients.
• Collaborate closely with team members on production line.
• Implement cleanliness and sanitation practices.
• Manage inventory levels and assist in ordering supplies.
• Ensure compliance with health and safety standards.
• Conduct quality checks of finished products.
• Assist in the training of junior kitchen staff.
• Review and adapt recipes based on customer preferences.
• Maintain detailed production records.

Requirements

Education

• Diploma in Culinary Arts
• Food Safety Certification

Experience

• Experience in high-volume kitchens preferred.

Technical Skills

• Kitchen Management
• Culinary Techniques

Soft Skills

• Problem-solving

Advantageous

• High-volume Kitchen Experience: Experience working in a busy kitchen environment, managing multiple tasks efficiently.
• Customer Service Skills: Ability to handle customer feedback with professionalism.

Benefits

• Comprehensive medical cover.
• Paid time off and holidays.
• Training and development programs.
• Friendly and dynamic team environment.

Company Culture

• Employee Recognition: We celebrate the achievements of our team members and encourage personal growth.
• Diversity and Inclusion: We focus on creating an inclusive environment where every voice is valued.