Food Scientist

Job Description

As a Food Scientist in Durban, you will lead initiatives for product development and quality assurance. We're looking for someone with a strong grasp of food microbiology, sensory evaluation, and the ability to analyze research data to implement effective solutions.

Responsibilities

• Research and implement innovative food processing techniques.
• Assess ingredient functionality and cost-effectiveness.
• Maintain detailed documentation of product formulations and specifications.
• Work with suppliers to source high-quality raw materials.
• Foster relationships with regulatory agencies to facilitate compliance.
• Participate in team brainstorming sessions for product ideation.

Requirements

Education

• Bachelor’s degree in Food Science or related discipline
• Master’s degree preferred

Experience

• 5+ years in product development or related field

Technical Skills

• Microbiology
• Nutritional Analysis

Soft Skills

• Effective Communication
• Problem-solving

Certifications

• Certified Food Scientist (CFS)
• ISO 22000 Lead Auditor Certification

Languages

• English: Fluent

Advantageous

• Knowledge of innovative food processing technologies: Experience with modern techniques in food manufacturing.
• Experience in sustainable food practices: Familiarity with eco-friendly food production methods.

Benefits

• Health and wellness programs.
• Generous leave policies and public holidays.
• Professional development and training opportunities.
• Employee discounts on products.

Company Culture

• Empowerment: We empower our employees to take ownership of their projects and drive innovation.
• Diversity and Inclusion: Our workplace philosophy is built on fostering diversity and inclusion within our teams.
• Professional Growth: We support continuous learning and professional development for our staff.