Meat, Poultry, and Fish Cutters and Trimmers

Job Description

The Bacon Slicer is responsible for preparing and slicing different types of bacon products for commercial use, ensuring product quality and adherence to safety standards.

Responsibilities

• Prepare and slice various bacon products.
• Ensure adherence to quality and safety standards.
• Maintain equipment used in the slicing process.
• Follow safety protocols effectively.
• Keep workspace organized and sanitary.
• Work alongside team members for optimal throughput.
• Achieve daily production quotas.
• Comply with all company policies.
• Participate in ongoing training sessions.

Requirements

Education

• High school diploma or equivalent

Experience

• 1-2 years experience in food production or similar role

Technical Skills

• Knowledge of food safety and hygiene regulations
• Training in meat processing and handling

Soft Skills

• Ability to follow instructions and procedures
• Physical stamina and dexterity

Certifications

• Certification in meat processing and handling

Languages

• English: Fluent

Advantageous

• Certification in meat processing and handling: Proven certification related to meat preparation and safety.
• Experience in quality control processes: Experience ensuring products meet quality standards.

Benefits

• Comprehensive health insurance
• Paid leave and holiday benefits
• Employee discounts on products
• Continuous professional development opportunities

Company Culture

• Integrity: We uphold integrity in all facets of our business.
• Inclusivity: We believe in creating an inclusive workplace that values diversity.
• Continuous Improvement: We encourage ongoing training and upskilling for our team members.