Food Scientist

Job Description

As a Food Scientist at Innovative Food Solutions, you will be at the forefront of developing innovative food products. You will apply your scientific expertise to improve food quality, safety, and packaging while working collaboratively with a dynamic team.

Responsibilities

• Investigate new trends in food safety and technology.
• Collaborate with suppliers to source high-quality ingredients.
• Conduct stability studies and shelf-life testing of products.
• Review and maintain standard operating procedures for lab processes.
• Assist in regulatory submissions for new product approvals.
• Engage in continuous learning and professional development.

Requirements

Education

• Bachelor's degree in Food Science or Food Technology
• Master's degree in a relevant field would be an advantage

Experience

• 3+ years in food product development or R&D

Technical Skills

• Nutritional Analysis
• Market Research

Soft Skills

• Critical Thinking
• Adaptability

Certifications

• ISO 22000 Certification
• Lean Six Sigma Certification

Languages

• English: Fluent

Advantageous

• Proficiency in statistical analysis software: Experience with statistical tools for data analysis in food research.
• Knowledge of food sustainability practices: Understanding of sustainable practices in food development and production.

Benefits

• Health, dental, and vision insurance
• Pension plan with a company match
• Continuous training and development programs
• Work-life balance initiatives

Company Culture

• Diversity and Inclusion: We celebrate diversity and strive to create an inclusive workplace for all employees.
• Continuous Learning: We promote professional growth and ongoing education for our team members.
• Employee Well-being: Our employees' well-being is a priority, and we offer various wellness programs and support.