Restaurant Manager

Job Description

We are seeking an experienced Restaurant Manager to oversee our vibrant dining establishment in Johannesburg. You will be responsible for ensuring the smooth operation of the restaurant, managing staff, and delivering an outstanding customer experience.

Responsibilities

• Coordinate with the kitchen staff to ensure timely order preparation and service.
• Implement training programs to enhance team performance.
• Monitor restaurant cleanliness and ambiance to maintain a welcoming atmosphere.
• Evaluate customer feedback and implement service improvements.
• Engage in community outreach and corporate social responsibility initiatives.

Requirements

Education

• Relevant Hospitality Certifications

Experience

• Minimum 3-5 years of experience in a management role within the food service industry

Technical Skills

• Event Management
• Sales and Marketing

Soft Skills

• Team Leadership
• Adaptability

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Experience with Online Reservation Systems: Familiarity with platforms like OpenTable or Resy.
• Fluency in Other Languages: Additional language skills will be advantageous.

Benefits

• Comprehensive health insurance
• Generous staff meal policy
• Career growth and mentorship programs
• Flexible working shifts

Company Culture

• Passion for Food: We share a passion for food and hospitality that drives us.
• Community Involvement: We believe in giving back to our local community.
• Growth and Learning: We prioritize professional development for our staff.