Food Scientist

Job Description

We are seeking a talented Food Scientist to join our vibrant team in Cape Town. The successful candidate will focus on developing new food products and optimizing existing ones, ensuring the highest standards of quality and compliance with food safety regulations.

Responsibilities

• Investigate new food preservation methods and packaging solutions.
• Analyze data from taste tests and consumer feedback.
• Prepare technical reports and documentation for product development.
• Engage in continuous learning about food science advancements.
• Assist in training and mentoring junior staff.
• Ensure compliance with food safety and quality standards.
• Participate in product launch meetings and provide technical support.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Master's degree preferred

Experience

• 3+ years of experience in food research and development

Technical Skills

• Food Microbiology
• Process Engineering

Soft Skills

• Adaptability
• Project Management

Certifications

• Food Safety Manager Certification

Languages

• English: Fluent

Advantageous

• Familiarity with Food Quality Assurance Techniques: Understanding of quality assurance processes in food production.
• Hands-on Experience with Food Processing Equipment: Practical experience with various food manufacturing equipment.

Benefits

• Comprehensive health and wellness programs
• Paid time off and sick leave
• Work-life balance initiatives
• Access to employee assistance programs

Company Culture

• Continuous Learning: We promote ongoing education and professional growth to keep our team informed and inspired.
• Fun and Engaging Environment: Our workplace is vibrant and engaging, with social activities and team-building events.
• Diversity and Inclusion: We celebrate diversity and foster an inclusive environment for all employees.