Diet Aide

Job Description

We are seeking a dedicated and responsible Diet Aide to join our team. The Diet Aide will assist in preparing and serving meals to patients, ensuring special dietary requirements are met. This role involves attention to detail and working collaboratively within a healthcare environment.

Responsibilities

• Ensure nutritional meals are prepared according to patient diets.
• Engage with patients during meal service to enhance their experience.
• Perform routine checks on food stock and supplies.
• Maintain compliance with health and safety standards in the kitchen.
• Engage in staff meetings and training sessions on dietary practices.

Requirements

Education

• High school diploma or equivalent
• Diploma in Dietetics or related fields preferred

Experience

• Experience in handling special dietary restrictions (e.g., gluten-free, diabetic) is a plus.

Technical Skills

• Knowledge of industrial kitchen equipment
• Basic food preparation skills

Soft Skills

• Adaptability

Certifications

• First Aid/CPR Certification

Languages

• English: Fluent
• Afrikaans: Basic

Advantageous

• Ability to communicate in multiple languages: Ability to communicate effectively in various languages is a plus.

Benefits

• Comprehensive health insurance
• Retirement benefits with employer contribution
• Flexible working hours
• Employee recognition programs

Company Culture

• Health and Well-being: We prioritize the health and well-being of our staff and patients alike.
• Respect and Integrity: We value respect and integrity in all our interactions.