Food Batchmaker

Job Description

The Food Batchmaker is responsible for operating cheese-making equipment and producing high-quality grated cheese. The ideal candidate will have prior experience in food production and a keen eye for detail.

Responsibilities

• Monitor cheese-making processes closely to ensure standards are met.
• Troubleshoot production issues and ensure timely problem resolution.
• Collaborate with team members to optimize production efficiency.
• Document production processes as per company guidelines.
• Assist in maintaining compliance with food safety regulations.

Requirements

Education

• High school diploma or equivalent

Experience

• 3+ years of experience in cheese-making or food production

Technical Skills

• Experience with cheese-making equipment
• Quality control knowledge

Soft Skills

• Problem-solving
• Ability to work under pressure

Advantageous

• Experience with different types of cheese-making: Versatile experience in handling various cheese products and processes.
• Leadership experience in food production: Previous experience supervising colleagues in a cheese-making environment.

Benefits

• Comprehensive health benefits package
• Pension fund contributions
• Continuous professional development opportunities
• Work-life balance initiatives

Company Culture

• Diversity and Inclusion: We celebrate diversity and include all voices in our decision-making and culture.
• Sustainability: We are committed to sustainable practices and reducing our environmental impact.
• Employee Recognition: We value our employees and regularly celebrate their contributions to our success.