Food and Beverage Manager

Job Description

As the Food and Beverage Manager, you will oversee operations at our establishment, ensuring a high standard of food service while meeting financial objectives. This role involves working closely with chefs and staff to deliver an outstanding culinary experience.

Responsibilities

• Ensure that all food and beverage products are prepared and presented according to standard recipes.
• Implement training programs for staff to maintain high service standards.
• Conduct regular inspections of dining areas to ensure cleanliness and maintenance.
• Analyze market trends to identify opportunities for menu enhancements.
• Facilitate communication between kitchen and service staff for seamless operations.
• Prepare forecasts and reports on food and beverage sales.
• Create and maintain a welcoming and professional environment for guests.
• Lead and participate in food and beverage promotions and events.

Requirements

Education

• Bachelor's degree in Hospitality Management or related field

Experience

• 5+ years of experience in food and beverage management

Technical Skills

• Budget Management
• Menu Development
• Food Safety

Soft Skills

• Leadership
• Customer Service
• Communication

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Experience in event management: Proven track record in planning and executing events successfully.
• Knowledge of beverage pairings: Familiarity with wines and spirits to enhance guest experiences.

Benefits

• Competitive salary with performance bonuses
• Health and wellness benefits
• Opportunities for growth within the company
• Employee discounts on food and beverage

Company Culture

• Teamwork: We celebrate collaboration, supporting each other to ensure excellence in service.
• Innovation: We encourage creativity and innovation in all aspects of our operations.
• Respect and Integrity: We value respect and integrity in our relationships with staff and guests.