Food Technologist

Job Description

We are seeking a talented Food Technologist to join our team in Cape Town. The successful candidate will be responsible for developing and improving food products while ensuring compliance with health and safety regulations. If you have a passion for food science and a drive for innovation, we encourage you to apply.

Responsibilities

• Lead product development projects from concept to launch.
• Evaluate production processes for efficiency and cost-effectiveness.
• Conduct research on emerging food trends and consumer preferences.
• Ensure product consistency and quality through rigorous testing.
• Provide technical support to production teams during manufacturing.
• Collaborate with external laboratories for specialized testing.
• Assist in regulatory submissions and product approval processes.
• Maintain accurate records and documentation for all projects.

Requirements

Education

• Bachelor's degree in Food Science or a related field
• Master's degree in Food Technology is an advantage

Experience

• 5+ years of experience in the food industry

Technical Skills

• Food Product Testing
• Regulatory Compliance

Soft Skills

• Detail-oriented
• Creativity

Certifications

• Certified Food Scientist
• ISO 22000 Lead Auditor

Languages

• English: Fluent
• Afrikaans: Conversational

Advantageous

• Knowledge of food processing technologies: Understanding of modern food processing techniques and technologies.
• Experience with sustainability practices: Knowledge of sustainable practices in food production and packaging.

Benefits

• Comprehensive health benefits package
• Annual performance bonuses
• Staff training and development opportunities
• Work-life balance initiatives

Company Culture

• Continuous Learning: We support continuous learning and professional growth for all employees.
• Diversity and Inclusion: We celebrate diversity and foster an inclusive environment.