Beef Skinner

Job Description

The Beef Skinner will be responsible for skinning and cleaning beef carcasses in our busy meat processing plant. This role is crucial for ensuring that all products meet quality and safety standards.

Responsibilities

• Perform skinning and cleaning of beef carcasses effectively.
• Trim hides to acceptable standards, preparing for subsequent processing steps.
• Observe hygiene protocols, ensuring a safe and clean working environment.
• Collaborate with team members to meet production targets.
• Help maintain tools and equipment in good working order.
• Participate in health and safety training sessions as required.

Requirements

Education

• Matric or equivalent
• Training in meat processing or butchery is preferred

Experience

• No experience required, although prior experience in a meat processing plant or butchery is advantageous.

Technical Skills

• Attention to detail
• Physical fitness

Soft Skills

• Teamwork
• Time management

Advantageous

• Experience in a meat processing plant or butchery: Prior experience is a strong asset.
• Training in meat processing techniques: Any additional training will be considered advantageous.

Benefits

• Competitive salary ranging from R8,000 to R15,000 per month.
• Health and wellness benefits.
• Opportunities for career growth and further training.
• Supportive team environment.

Company Culture

• Team Spirit: We encourage collaboration and a positive atmosphere among our employees.
• Attention to Detail: Our work requires precision and an eye for quality.
• Sustainability Focus: We are committed to sustainable practices in the meat industry.