Food Scientist

Job Description

As a Food Scientist at Leading Food Innovations, you will be at the forefront of food technology research and product development. Collaborate with cross-functional teams, test new formulations, and ensure compliance with industry regulations. A degree in food science or a related field is required.

Responsibilities

• Lead food product development projects from concept to launch.
• Evaluate and improve the nutritional profile of products.
• Collaborate with marketing to align products with customer needs.
• Monitor industry trends to stay ahead of market demands.

Requirements

Education

• Bachelor's degree in Food Science or a related field
• PhD in Food Science is advantageous

Experience

• 5+ years of experience in food science research or product innovation

Technical Skills

• Statistical Analysis
• Sensory Evaluation

Soft Skills

• Teamwork
• Creative Problem-Solving

Languages

• English: Fluent

Advantageous

• Familiarity with Regulatory Compliance: Experience with regulatory bodies and compliance processes.
• Project Management Skills: Ability to manage projects from inception to delivery.

Benefits

• Comprehensive health insurance.
• Retirement savings plan.
• Employee development programs.
• Paid vacation and sick leave.

Company Culture

• Sustainability: We are committed to sustainable practices in all areas of our business.
• Continuous Learning: We support ongoing education and development for our employees.
• Employee Wellbeing: We prioritize the wellbeing of our staff through various wellness initiatives.