As a Cooling and Freezing Equipment Operator, your main responsibility will be to manage and maintain freezer storage units. You will ensure that all frozen goods are stored correctly and that safety protocols are adhered to.
Responsibilities
Conduct regular inspections of freezing equipment to ensure functionality.
Troubleshoot and repair minor faults in the freezing units.
Implement maintenance schedules for all freezing equipment.
Train new staff on freezer operation protocols.
Ensure compliance with food safety regulations.
Assist in developing inventory management strategies.
Requirements
Education
High school diploma or equivalent
Food safety certification is preferred
Experience
Experience in a foodservice or hospitality industry is advantageous.
Technical Skills
Knowledge of HACCP
Cold Storage Systems
Soft Skills
Attention to Detail
Flexibility
Languages
English: Fluent
Advantageous
Knowledge of refrigeration principles: Understanding of how refrigeration systems function.
Ability to lift heavy items: Physical capability to handle and move items as needed.
Benefits
Comprehensive medical aid.
Pension fund contributions.
Paid time off and public holidays.
Career advancement opportunities.
Company Culture
Commitment to Quality: We have a strong focus on quality in everything we do, ensuring customer satisfaction.
Flexibility: We understand the importance of work-life balance and offer flexible working options.
Employee Wellbeing: We prioritize the wellbeing of our staff through various wellness initiatives.