Meat, Poultry, and Fish Cutters and Trimmers

Job Description

As a Meat, Poultry, and Fish Cutter or Trimmer, your role will involve preparing and processing high-quality meat and fish products. You will work closely with our production team to ensure that all products meet health and safety standards.

Responsibilities

• Execute various cutting techniques to prepare meat, poultry, and fish products.
• Ensure that all cuts meet the required specification and standards.
• Maintain cleanliness and organization of the cutting area at all times.
• Assist in the training of new staff in cutting and trimming techniques.
• Adhere strictly to food safety guidelines and protocols.
• Support the production team in achieving daily processing goals.

Requirements

Education

• Matric (Grade 12) or equivalent
• Certificate in Butchery or Food Technology preferred

Experience

• 2+ years of experience in meat cutting and packaging

Technical Skills

• Understanding of Meat Quality Standards
• Safe Equipment Operation

Soft Skills

• Reliable Work Ethic
• Adaptability

Certifications

• HACCP Certification

Languages

• English: Fluent

Advantageous

• Experience with Quality Control: Background in quality control processes and standards.
• Forklift License: Possessing a valid forklift driving license will be advantageous.

Benefits

• Monthly performance bonuses
• Comprehensive health benefits
• Flexible work schedules
• Support for continuous learning

Company Culture

• Inclusivity: We foster an inclusive environment for all employees.
• Sustainability Focus: Commitment to sustainable practices in food processing.
• Employee Development: We invest in our employees' growth through training and mentorship.