Food Batchmaker

Job Description

As a Food Batchmaker, you will play a crucial role in creating and preparing delectable caramel products. The ideal candidate will follow precise recipes and operate specialized caramel-making equipment within a collaborative team environment.

Responsibilities

• Produce high-quality caramel products in accordance with company standards.
• Ensure accurate measurement and mixing of ingredients.
• Monitor the cooking process for optimal results.
• Contribute to product innovation and improvement.
• Keep detailed records of production processes.
• Work closely with quality assurance teams to maintain standards.
• Participate in training sessions for new techniques and safety procedures.

Requirements

Education

• High School Diploma or Equivalent

Experience

• At least 1-2 years of experience in food production or confectionery.

Technical Skills

• Attention to Detail
• Ability to Follow Instructions
• Physical Stamina

Soft Skills

• Teamwork
• Problem-Solving Skills
• Time Management

Certifications

• Certification in Food Safety and Hygiene

Languages

• English: Fluent
• Afrikaans: Basic

Advantageous

• Experience in Chocolate-Making: Knowledge and skill in producing chocolate-related products.
• Experience in Product Development: Ability to contribute to new recipes and products.

Benefits

• Competitive salary package.
• Health and dental insurance.
• Opportunities for professional development.
• Employee discounts on products.

Company Culture

• Team Collaboration: We thrive on teamwork and support each other in our common goals.
• Innovation: We encourage creative thinking for product development and improvement.
• Quality Focused: Our commitment to quality is reflected in our products and processes.