Wine Stewardess

Job Description

The Wine Stewardess is key in curating an appealing wine list, ensuring exceptional customer service, and managing inventory effectively. You will provide wine recommendations, train staff, and create memorable experiences for guests.

Responsibilities

• Stay informed about local and international wine trends.
• Evaluate and taste wines to ensure quality control.
• Create marketing materials focused on wine promotions.
• Build relationships with wine suppliers to enhance offerings.
• Participate in community events to promote the wine program.

Advantageous

• Experience in marketing or sales of wine products: Understanding of wine marketing strategies to drive sales.
• Expertise in wine pairings and menu development: Ability to create wine-pairing suggestions for events.

Benefits

• Comprehensive health benefits package
• Opportunity for career advancement
• Team-building events and outings
• Access to exclusive wine events

Company Culture

• Innovation and Creativity: We encourage our staff to bring new ideas and innovations to the table.
• Commitment to Excellence: We strive for excellence in everything we do, from service to wine selection.
• Diversity and Inclusion: We welcome diverse perspectives and aim to create an inclusive environment.