Food Servers, Nonrestaurant

Job Description

We’re looking for enthusiastic Hospital Food Service Workers to join our team. You’ll be instrumental in preparing and serving meals to patients while ensuring compliance with dietary requirements. Your dedication will help enhance the patient experience.

Responsibilities

• Deliver food trays to patients within the hospital in a timely manner.
• Maintain a clean and sanitized food service area.
• Assist in the preparation of food as required by the cook.
• Adhere to health and safety guidelines at all times.
• Work with the healthcare team to ensure patient satisfaction with meals.
• Provide excellent customer service to patients and accommodate feedback.

Requirements

Education

• High school diploma or equivalent

Experience

• Prior experience in food service or hospitality industry preferred.

Technical Skills

• Food Safety Knowledge
• Cooking Skills

Soft Skills

• Communication
• Customer Service

Certifications

• Food Service Certification

Languages

• English: Fluent
• Afrikaans: Basic

Advantageous

• Experience in hospital food services: Prior experience within a hospital setting is highly beneficial.
• Ability to work flexible hours: Willingness to work shifts including weekends and holidays.

Benefits

• Comprehensive health insurance
• Retirement savings plan
• Flexible working conditions
• Employee wellness initiatives

Company Culture

• Inclusivity: We are committed to building a diverse workforce that reflects the communities we serve.
• Health and Safety: Ensuring the health and safety of our employees and patients is fundamental to our operations.
• Innovation: We encourage innovative thinking to enhance our food service offerings.