Mixing and Blending Machine Setters, Operators, and Tenders

Job Description

As a Mixing and Blending Machine Operator, you will play a vital role in our bakery, operating and maintaining machinery to ensure the optimal production of dough. You'll be responsible for calibrating equipment, troubleshooting technical issues, and ensuring that quality standards are met.

Responsibilities

• Run and adjust the baking machinery for various dough types.
• Perform regular maintenance checks on equipment.
• Collaborate with the production team to ensure smooth operations.
• Identify areas of improvement in production processes.
• Document and report any anomalies or production issues.
• Ensure compliance with health and safety protocols.
• Contribute to a clean and organized work environment.
• Assist in the development of new recipes and production techniques.

Requirements

Education

• Technical qualification in machinery operations is advantageous

Experience

• Experience in a bakery environment is preferred.

Technical Skills

• Mechanical Skills
• Safety Protocols Knowledge

Soft Skills

• Communication
• Flexibility

Languages

• English: Fluent

Advantageous

• Experience with logistics in bakery production: Hands-on experience in managing the logistics of bakery operations.
• Knowledge of food safety regulations: Deep understanding of health and safety standards in food production.

Benefits

• Comprehensive medical cover
• Annual bonus based on performance
• Employee discounts on bakery products
• Supportive team environment

Company Culture

• Diversity: We value and promote diversity in our workforce and encourage everyone to contribute uniquely.
• Sustainability: We strive to implement sustainable practices in our production processes.
• Employee Support: We prioritize the well-being of our employees by providing continuous training and development opportunities.