Food Scientist

Job Description

We are on the hunt for a passionate Hospitality Manager to lead our team in Durban. The ideal candidate will possess strong leadership skills and a background in ensuring optimal guest satisfaction in a vibrant hospitality environment.

Responsibilities

• Lead product development initiatives from concept to launch.
• Evaluate and improve existing food products.
• Conduct market research to identify consumer needs.
• Collaborate with suppliers to source quality ingredients.
• Ensure all products meet health and safety regulations.
• Write comprehensive reports on project progress and outcomes.
• Facilitate training sessions for staff on newly developed products.
• Stay updated with industry trends and food safety practices.

Requirements

Education

• Bachelor's degree in Food Technology or a relevant discipline
• Master's degree preferred

Experience

• 5+ years of experience in the food industry

Technical Skills

• Product Development
• Nutritional Analysis

Soft Skills

• Problem-solving
• Teamwork

Certifications

• Certified Food Scientist (CFS)

Languages

• English: Fluent

Advantageous

• Proficiency in statistical analysis software: Experience with tools like Minitab or SAS for data analysis.
• Background in microbiology: Experience in microbiological testing and research.

Benefits

• Comprehensive medical aid and dental cover
• Annual bonuses for exceptional performance
• Flexible hours and the possibility for hybrid work
• Support for further education and training

Company Culture

• Diversity: We embrace diversity and inclusivity within our workforce, valuing different perspectives.
• Growth and Learning: We are committed to providing growth opportunities and resources for learning.
• Quality Focus: A focus on quality is paramount in all our operations and product offerings.