Food Scientist

Job Description

Join our vibrant team as a Food Scientist in Cape Town, where you will play a key role in product development and quality assurance. We are looking for someone with experience in food science and a deep understanding of the industry standards.

Responsibilities

• Lead projects focused on product enhancement and new product launches.
• Conduct shelf-life studies to determine product stability and safety.
• Analyze nutritional content and ensure compliance with labeling regulations.
• Stay updated on industry trends and emerging technologies in food science.
• Facilitate workshops and training sessions for the R&D team.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree in Food Technology or related field is highly regarded

Experience

• 5+ years of experience in food science and product development

Technical Skills

• Food Safety Regulations
• Microbiology in Food Production

Soft Skills

• Problem-solving Skills
• Project Management

Certifications

• Food Safety Certification
• Lean Six Sigma

Languages

• English: Fluent

Advantageous

• Experience with food product marketing: Ability to contribute to marketing strategies for new food products.
• Research experience in food sustainability: Hands-on experience in projects focused on sustainable food practices.

Benefits

• Comprehensive health and wellness programs
• Flexible work hours and remote work options
• Generous leave policies
• Employee discounts on products

Company Culture

• Empowerment: We empower our employees to take ownership of their work and drive innovation.
• Continuous Learning: We are dedicated to the continuous development of our team members through training and mentorship.
• Diversity and Inclusion: We embrace diversity and create an inclusive environment for all.