Food Scientist

Job Description

As a Food Scientist at Innovative Food Solutions, you will play a critical role in developing and enhancing food products. Your work will involve evaluating ingredients, formulating recipes, and ensuring that all products meet regulatory standards. We are looking for someone with a strong analytical mindset and a passion for food science.

Responsibilities

• Lead product development projects from concept to launch.
• Perform sensory evaluations and consumer acceptance testing.
• Document findings and prepare reports for management.
• Collaborate with marketing to develop product specifications.
• Participate in quality assurance audits and initiatives.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree preferred

Experience

• 3-5 years of experience in food product development

Technical Skills

• Food Chemistry
• Nutritional Analysis
• Food Safety Protocols

Soft Skills

• Analytical Skills
• Communication Skills
• Team Player

Languages

• English: Fluent

Benefits

• Competitive salary and performance bonuses
• Health and wellness benefits
• Professional development opportunities
• Flexible working hours
• Paid annual leave

Company Culture

• Innovation Driven: We encourage creativity and innovation in our approach to food science and product development.
• Teamwork: We believe in collaboration and teamwork to achieve our common goals.
• Continuous Improvement: We are committed to continuous improvement and professional development for our employees.