Restaurant Manager

Job Description

We are seeking a passionate Supply Chain Manager to drive our logistics operations in Johannesburg. The successful candidate will oversee the planning and implementation of supply chain strategies while collaborating with cross-functional teams to enhance process efficiency and reduce costs.

Responsibilities

• Lead the restaurant team in delivering high-quality service.
• Manage financial aspects including sales reporting and budgeting.
• Ensure cleanliness and orderliness of the restaurant.
• Drive team performance through motivation and training.
• Collaborate on marketing initiatives to promote the restaurant.
• Handle customer inquiries and resolve issues effectively.
• Supervise food inventory and stock management.
• Maintain relationships with suppliers and vendors.
• Evaluate and implement best practices for restaurant efficiency.

Requirements

Education

• Diploma in Hospitality Management or equivalent experience
• Bachelor's degree in Business or Hotel Management is a plus

Experience

• 3-5 years of experience in restaurant management

Technical Skills

• Operational Management
• Menu Development

Soft Skills

• Conflict Resolution
• Adaptability

Certifications

• ServSafe Certification
• Culinary Institute Certification

Languages

• English: Fluent
• Zulu: Basic

Advantageous

• Proficiency in Point of Sale (POS) Systems: Experience using POS systems for tracking sales and managing reports.
• Creative Menu Planning: Ability to design menu offerings that attract customers.

Benefits

• Salary negotiable based on experience
• Annual performance reviews
• Employee discounts on meals
• Career advancement opportunities

Company Culture

• Continuous Learning: We encourage our staff to grow through continuous training and education.
• Community Engagement: We actively participate in community initiatives and support local events.
• Work-Life Balance: We promote a healthy work-life balance to ensure employee well-being.