Slaughterers and Meat Packers

Job Description

We are seeking skilled Slaughterers and Meat Packers to join our dynamic team in Johannesburg. The ideal candidates will have experience in meat processing and a strong commitment to health and safety standards.

Responsibilities

• Follow processing protocols for various types of meat.
• Engage in packing operations, ensuring products are packaged according to specifications.
• Maintain stock levels of materials required for slaughtering and packing.
• Report any discrepancies in product quality or safety to management.
• Participate in continuous improvement initiatives aimed at increasing efficiency and safety.

Requirements

Education

• High school diploma or equivalent
• Certificate in Meat Processing (advantageous)

Experience

• 3 years of experience in a similar role preferred.

Technical Skills

• Meat Quality Control
• Safety Protocols

Soft Skills

• Problem Solving
• Adaptability

Certifications

• Food Safety Certification

Languages

• English: Fluent

Advantageous

• Knowledge of meat packaging techniques: Understanding of various meat packaging methods to ensure freshness.
• Experience with automated processing equipment: Hands-on experience operating automated machinery in production.

Benefits

• Comprehensive health insurance.
• Pension fund with employer contribution.
• Generous leave policy and flexible working hours.
• Professional development and training opportunities.

Company Culture

• Diversity and Inclusion: We embrace diversity in our workforce, creating an inclusive environment for all.
• Sustainability Practices: Our company is committed to sustainable practices, aiming to reduce our environmental impact.
• Employee Recognition: We recognize and reward the efforts and achievements of our employees.