Food Scientist

Job Description

As a Food Scientist at Food Innovations Ltd., you will play a crucial role in the research and development of new food products. Your responsibilities will include conducting experiments, analyzing data, and working alongside production teams to ensure product excellence and compliance.

Responsibilities

• Innovate food formulations to enhance nutritional value while ensuring quality.
• Perform statistical analysis on product testing results to validate formulations.
• Coordinate with regulatory bodies to ensure product compliance.
• Train staff on food safety practices within the kitchen and laboratory.
• Conduct shelf-life studies and analyze data for product longevity.
• Engage with customers for feedback on product performance in the market.

Requirements

Education

• Bachelor's degree in Food Science or related disciplines
• Master's degree in Food Technology is preferred

Experience

• 5+ years in a food production or R&D role

Technical Skills

• Food Processing
• Nutritional Analysis

Soft Skills

• Creativity
• Project Management

Certifications

• Food Safety Certification

Languages

• English: Fluent

Advantageous

• Skills in Product Marketing: Experience working with marketing teams to launch food products.
• Knowledge of Sustainable Practices: Understanding of sustainable food practices and trends.

Benefits

• Comprehensive health care plan with additional benefits
• Flexible working hours and remote work options
• Employee assistance programs
• Generous leave policies including paid time off

Company Culture

• Professional Growth: We support continuous learning and provide resources for employee development.
• Diversity: We embrace diversity and promote an inclusive environment for all employees.
• Customer Focus: Our commitment to customer satisfaction drives our product development and service delivery.