Restaurant Manager

Job Description

We are seeking a passionate and experienced Restaurant Manager to oversee the daily operations of our flagship restaurant in Cape Town. As a key player in our team, you'll ensure top-notch service and manage a dynamic team of staff, while maintaining a positive and productive working environment.

Responsibilities

• Guide the overall restaurant strategy and mission.
• Ensure compliance with licensing, hygiene, and health and safety legislation.
• Lead staff meetings to ensure clear communication and team alignment.
• Analyze customer feedback to improve service quality.
• Collaborate with the kitchen team for menu planning and updates.
• Manage reservations and guest flow efficiently.
• Create staff schedules and monitor labour costs.
• Develop and monitor the restaurant’s budget and financial goals.
• Foster a culture of teamwork and respect among employees.
• Participate in community outreach and local marketing efforts.

Advantageous

• Experience with social media marketing: Skills in promoting the restaurant through various online platforms.
• Knowledge of local food trends: Awareness of current dining trends and customer preferences.

Benefits

• Competitive salary with performance bonuses
• Health and wellness benefits
• Staff discounts on meals
• Opportunity for career advancement

Company Culture

• Team Spirit: We promote a supportive environment where teamwork is key to our success.
• Customer Focus: Our priority is to ensure our guests have a delightful dining experience.
• Continuous Improvement: We are dedicated to refining our service and offerings based on feedback.