The Catering Director will oversee all aspects of our catering business, including menu creation, staff management, and ensuring customer satisfaction. This role involves developing business strategies that enhance our services and profitability.
Responsibilities
Oversee daily operations of the catering department and ensure service delivery standards.
Lead staff meetings to align on goals, improve service, and drive continuous improvement.
Monitor procurement and inventory management for catering supplies.
Foster relationships with clients to understand their catering needs and preferences.
Evaluate and improve upon current catering practices based on client feedback and market trends.
Manage budgets effectively to achieve fiscal targets.
Build a positive team environment and encourage staff development.
Implement effective marketing strategies to promote catering services.
Ensure all catering events are executed flawlessly.
Maintain high food quality and presentation standards.
Requirements
Education
Diploma or equivalent in Culinary Arts or Event Management
Experience
5+ years of progressive experience in catering management
Technical Skills
Event Coordination
Catering Software Proficiency
Soft Skills
Negotiation
Adaptability
Certifications
Culinary Certification
Event Management Certification
Languages
English: Fluent
Afrikaans: Conversational
Advantageous
Culinary Experience: Hands-on culinary skills that enhance menu creativity and execution.
Sustainability Initiatives: Experience in implementing sustainable practices in catering operations.
Benefits
Comprehensive health, dental, and vision benefits
401(k) matching contributions
Opportunities for professional development and training
Employee wellness programs and incentives
Company Culture
Sustainability Focus: We are committed to sustainability, sourcing locally whenever possible.
Diversity & Inclusion: Our workplace is welcoming to individuals from all backgrounds and experiences.
Professional Growth: We offer opportunities for training and career advancement to our employees.