Food Scientist

Job Description

We are seeking a passionate Food Scientist to join our team in Cape Town. The successful candidate will play a crucial role in developing new food products, ensuring compliance with food safety standards, and innovating to improve nutritional quality.

Responsibilities

• Conduct experiments to analyze the functionality of food ingredients.
• Collaborate with nutritionists to enhance product health benefits.
• Train production staff on new processes and product specifications.
• Evaluate competitor products to identify opportunities for improvement.
• Develop marketing materials highlighting new product features.
• Assist in regulatory submissions for new food products.

Requirements

Education

• Bachelor's degree in Food Technology or relevant field
• Master's degree is preferred

Experience

• 5+ years of experience in food science or technology roles

Technical Skills

• Nutritional Analysis
• Process Optimization

Soft Skills

• Creative Thinking
• Detail-Oriented

Certifications

• ISO 22000 Certification
• Food Science and Technology Certification

Languages

• English: Fluent

Advantageous

• Knowledge of food preservation techniques: Experience in applying various preservation methods to enhance food safety.
• Understanding of nutritional labeling: Familiar with nutritional labeling requirements and guidelines.

Benefits

• Health and wellness programs
• Performance bonuses
• Paid time off for public holidays
• Employee training programs

Company Culture

• Diversity and Inclusion: We are committed to building a diverse workforce and creating an inclusive environment for all employees.
• Continuous Learning: We support ongoing education and training for our team to foster personal and professional growth.