Food Scientist

Job Description

We are seeking a Food Scientist to join our dedicated team in Durban. The ideal candidate will have a passion for food innovation and a strong background in food science. You will play a crucial role in developing new products and improving existing ones.

Responsibilities

• Design experiments to test new ingredients and technologies.
• Work with marketing to develop product launch strategies.
• Perform nutritional analysis of food products.
• Collaborate with suppliers to source new materials.
• Lead training sessions on food safety and quality assurance.
• Monitor market trends to anticipate consumer demands.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree in Food Technology is preferred

Experience

• 5+ years of experience in food science roles

Technical Skills

• Food Microbiology
• Quality Assurance

Soft Skills

• Problem Solving
• Leadership

Certifications

• HACCP Certification

Languages

• English: Fluent

Advantageous

• Proficiency in Statistical Analysis Software: Experience with software used for data analysis in food science.
• Project Management Skills: Ability to manage R&D projects effectively.

Benefits

• Health insurance and wellness programs.
• Generous leave policies.
• Employee assistance programs.
• Opportunities for advancement and skill development.

Company Culture

• Growth and Learning: We are committed to the professional development of our employees.
• Diversity and Inclusion: We value diverse perspectives and are committed to building an inclusive culture.
• Community Engagement: We actively engage with our community and promote outreach initiatives.