Food Scientist

Job Description

Join our innovative team as a Food Scientist in Pretoria. In this role, you will utilize your expertise in food science to create and improve food products, conduct sensory evaluations, and oversee product testing. Your contributions will help shape the future of our food offerings and reflect our commitment to quality.

Responsibilities

• Lead research projects focused on food technology advancements.
• Work cross-functionally to create and launch new food products.
• Manage sensory and consumer testing processes.
• Conduct nutritional analysis and suggest improvements.
• Stay informed on regulatory changes affecting food products.
• Write reports and grant applications for research funding.
• Coordinate with suppliers for raw material sourcing.
• Train team members on food safety and quality assurance standards.

Advantageous

• Experience in Nutritional Science: Background in nutritional science to enhance food products.
• Familiarity with Food Labeling Regulations: Understanding of food labeling requirements and practices.

Benefits

• Competitive salary and performance-based bonuses
• Comprehensive health benefits
• Flexible working arrangements
• Professional development opportunities

Company Culture

• Innovation: We encourage innovative thinking and creative problem-solving.
• Collaboration: Teamwork and collaboration are at the heart of our success.
• Diversity and Inclusion: We celebrate diversity and strive to create an inclusive environment.