Food Batchmaker

Job Description

As a Food Batchmaker, you will be responsible for measuring and weighing raw materials according to specific recipes. You will operate blending equipment to ensure high-quality products while maintaining safety and cleanliness in the workplace.

Responsibilities

• Prepare raw materials for blending according to specified recipes.
• Monitor blending equipment to ensure consistent quality.
• Conduct routine quality checks and report any discrepancies.
• Document all blending processes and results accurately.
• Maintain a clean and organized working environment.
• Adhere to safety and health guidelines in all operations.
• Work with the production team to optimize blending processes.
• Assist in training new batchmakers on operational procedures.
• Participate in team meetings to discuss improvements.
• Identify areas for process enhancements in batch production.

Requirements

Education

• High school diploma or equivalent
• Relevant certification in blending or related field is beneficial

Experience

• Previous experience working with hazardous chemicals is a plus.

Technical Skills

• Knowledge of GMP (Good Manufacturing Practices)
• Physical stamina

Soft Skills

• Teamwork
• Time management skills

Advantageous

• Previous experience in a fast-paced production environment: Ability to adapt to busy production settings.
• Knowledge of Lean manufacturing principles: Understanding of efficiency metrics in manufacturing.

Benefits

• Comprehensive health and wellness programs
• Flexible working hours
• Employee recognition programs
• Ongoing training and development opportunities

Company Culture

• Continuous Improvement: We believe in continuous improvement through employee feedback and process enhancement.
• Team Collaboration: Our team works closely together to achieve common goals and support each other.
• Commitment to Quality: We are dedicated to producing high-quality products that exceed customer expectations.