Food Scientist

Job Description

We are searching for a passionate Food Scientist to join our team in Cape Town. The ideal candidate will have a flair for developing innovative food products while ensuring compliance with safety regulations. If you are driven by a love for food and science, this is the role for you.

Responsibilities

• Innovate new food formulations based on consumer feedback
• Assess the impact of ingredient changes on product quality
• Compile data for research publications
• Coordinate with packaging and design teams
• Evaluate shelf life and stability of new products
• Conduct competitor analysis to identify market gaps

Requirements

Education

• Bachelor's degree in Food Science, Food Technology, or related field
• Master's degree preferred

Experience

• 5 years of experience in food analysis and product innovation

Technical Skills

• Research Methodologies
• Laboratory Skills

Soft Skills

• Critical Thinking
• Interpersonal Skills

Certifications

• Certified Quality Auditor (CQA)

Languages

• English: Fluent
• Zulu: Basic

Advantageous

• Experience in Sensory Evaluation: Hands-on experience in conducting sensory evaluations and tests.
• Knowledge of Nutritional Analysis Techniques: Expertise in nutritional analysis techniques and methodologies.

Benefits

• Full medical aid coverage
• Contribution to retirement savings
• Work-life balance initiatives
• Training and development opportunities

Company Culture

• Diversity: We celebrate diversity and inclusivity in our workforce, valuing each employee's uniqueness.
• Continuous Learning: Opportunities for ongoing education and training are available to all.