Chef Instructor

Job Description

A leading culinary school is seeking an experienced Chef Instructor to join our team. In this role, you will teach and mentor students in cooking and baking, ensuring they gain essential culinary skills and knowledge for a successful career in the food industry.

Responsibilities

• Lead workshops and special classes in advanced culinary skills.
• Organize events showcasing student achievements in cooking.
• Collaborate with local restaurants for student internships and job placements.
• Participate in curriculum development to integrate new culinary trends.
• Advise students on career opportunities within the culinary field.

Requirements

Education

• Bachelor's degree in Culinary Arts or related field preferred
• Additional teaching credentials are a plus

Experience

• 5+ years of experience in a professional kitchen and 2+ years in a teaching role.

Technical Skills

• Baking Expertise
• Experimental Cooking

Soft Skills

• Adaptability
• Leadership

Certifications

• Culinary Instructor Certification

Languages

• English: Fluent
• Xhosa: Basic

Advantageous

• Experience in Recipe Development: Hands-on experience in creating and testing new recipes.
• Knowledge of Food Sustainability: Understanding of sustainable culinary practices.

Benefits

• Comprehensive health insurance.
• 401(k) retirement plan with company contributions.
• Support for continuing education in culinary arts.
• Generous leave policy.

Company Culture

• Continuous Learning: We are committed to professional growth and continuous learning for our instructors.
• Supportive Environment: We encourage open communication and support among our instructors and students.
• Community Engagement: We actively engage with our local community through culinary events and workshops.