Catering Manager

Job Description

We are seeking a dynamic and experienced Catering Manager to oversee our catering operations in Cape Town. You will be responsible for planning, organizing, and executing catering events, ensuring the highest level of customer satisfaction.

Responsibilities

• Plan and supervise catering functions from conception to completion.
• Ensure high standards of presentation and quality for all dishes served.
• Implement and manage health and safety protocols in the kitchen and event locations.
• Work collaboratively with event planners to create memorable experiences.
• Develop pricing proposals and contracts for catering services.
• Conduct post-event evaluations to improve future catering operations.
• Build and maintain strong client relationships to encourage repeat business.
• Assist in marketing initiatives to promote catering services.

Requirements

Education

• Diploma in Food Services Management or equivalent

Experience

• 3+ years of direct experience in the catering industry

Technical Skills

• Budget Management
• Menu Development

Soft Skills

• Leadership
• Adaptability

Certifications

• First Aid Certification

Languages

• English: Fluent

Advantageous

• Proficiency in food safety regulations: Detailed understanding of food safety laws and regulations.
• Experience with catering software: Familiarity with software for managing catering logistics and orders.

Benefits

• Comprehensive benefits package including retirement plans
• Flexible working hours
• Employee discounts on catering services
• Access to professional development opportunities

Company Culture

• Continuous Improvement: We actively promote learning and personal growth among our team members.
• Inclusivity: We value diversity and strive to create an inclusive environment for all.
• Passion for Food: Our team shares a passion for culinary excellence and hospitality.