Food Scientist

Job Description

We are seeking a knowledgeable Food Scientist to join our passionate team in Bloemfontein. The ideal candidate will bring expertise in food safety, product development, and quality assurance, with a keen eye for innovation and sustainability.

Responsibilities

• Research food technology advancements for application in product development.
• Collaborate with marketing to communicate product benefits.
• Evaluate existing products for improvement opportunities.
• Assist in the preparation of technical reports and presentations.
• Foster a culture of safety and compliance within the lab.
• Mentor junior staff in food science principles.
• Support the development of training materials on food safety.
• Identify potential risks in food production and recommend solutions.
• Conduct audits of manufacturing processes for quality assurance.
• Participate in interdisciplinary projects to drive innovation.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Master's degree in Food Science or related field is preferred

Experience

• 3+ years of experience in the food industry

Technical Skills

• Food Safety Regulations
• Research and Development
• Nutritional Analysis
• Laboratory Techniques

Soft Skills

• Leadership
• Time Management

Certifications

• Certified Food Scientist (CFS)
• ISO 9001 Certification

Languages

• English: Fluent

Advantageous

• Experience with quality control systems: Hands-on experience with implementing quality management systems.
• Familiarity with sustainability practices: Knowledge of environmentally friendly practices in food production.

Benefits

• Health and dental coverage
• Gratuity and pension scheme
• Flexible working arrangements
• Employee training programs

Company Culture

• Inclusive Environment: We foster an inclusive workplace where diversity and unique perspectives are valued.
• Continuous Learning: We encourage ongoing professional development and support further education.