Food Scientist

Job Description

We are seeking a passionate Food Scientist to join our team in Johannesburg. The ideal candidate will have a strong understanding of food chemistry, microbiology, and product development, contributing to innovative solutions in the food industry. You will be responsible for creating and improving food products, ensuring compliance with health standards, and conducting research to enhance product quality.

Responsibilities

• Lead hands-on experimentation and product trials in the lab.
• Create detailed product specifications and documentation.
• Conduct competitor analysis to identify opportunities for innovation.
• Provide technical support to customers regarding food products.
• Assist in preparing grant applications for research funding.
• Foster a culture of safety and quality within the team.

Advantageous

• Experience with sensory evaluation techniques: Hands-on experience with consumer testing and feedback collection.
• Proficiency in project management tools: Experience using tools like Trello or Asana to manage projects.

Benefits

• Attractive salary package with annual bonuses
• Comprehensive health coverage and pension plan
• Access to continuous learning opportunities
• Flexible work arrangements

Company Culture

• Professional Growth: We prioritize the development of our employees through mentorship programs and workshops.
• Community Engagement: Active participation in community events focusing on nutrition and food education.
• Empowerment: Emphasis on empowering our team to take ownership of their work and projects.