Food and Beverage Manager

Job Description

We are seeking a highly motivated Food and Beverage Manager to oversee our restaurant's operations in Johannesburg. The ideal candidate will have extensive experience in managing food and beverage services, ensuring high standards of quality, safety, and customer satisfaction.

Responsibilities

• Develop policies and procedures for food and beverage operations.
• Coordinate with suppliers and vendors for timely deliveries.
• Analyze financial performance and implement strategies to increase profitability.
• Conduct regular staff meetings to maintain standards and promote team spirit.

Requirements

Education

• Diploma in Culinary Arts or related field
• Bachelor's degree in Hospitality Management is preferred

Experience

• 5+ years in managing food and beverage operations

Technical Skills

• Cost Control
• Quality Control

Soft Skills

• Negotiation
• Conflict Resolution

Certifications

• ServSafe Certification
• Culinary Certification

Languages

• English: Fluent
• Zulu: Conversational

Advantageous

• Marketing Acumen: Experience in promoting food and beverage services to increase sales.
• Sustainability Practices: Knowledge of sustainable food sourcing and waste management.

Benefits

• Generous annual leave
• Health, life, and disability insurance
• Bonuses based on performance
• Fun team-building activities

Company Culture

• Customer-Focused: Our team works hard to ensure each guest feels valued and satisfied.
• Continuous Improvement: We are always seeking ways to improve and evolve our food and beverage offerings.
• Professional Development: We support our staff in their career growth with ongoing training and development opportunities.