Molasses and Caramel Operator

Job Description

As a Molasses and Caramel Operator, you will be responsible for overseeing the operation of machinery used in the production of molasses and caramel. The ideal candidate will bring hands-on experience to ensure the efficient and safe operation of equipment while adhering to strict safety and hygiene standards.

Responsibilities

• Operate and maintain machines in a fast-paced environment while ensuring adherence to production schedules.
• Quality checks to ensure finished products meet company standards.
• Documentation of production processes and proper filing of production logs.
• Training new operators on machinery and protocols.
• Participate in safety meetings and continuous improvement initiatives.

Requirements

Education

• Certificate in Food Processing or related field is preferred

Experience

• Experience with food processing equipment and regulations in the South African context is a plus.

Technical Skills

• Safety and hygiene practices knowledge

Languages

• Afrikaans: Basic

Advantageous

• Experience with quality control procedures: Ability to conduct and document quality checks throughout the production process.
• Familiarity with inventory management systems: Knowledge of managing raw materials and reporting shortages.

Benefits

• Comprehensive health insurance coverage.
• Flexible working hours with potential for shift swaps.
• Employee recognition programs.
• Regular training and development workshops.

Company Culture

• Inclusivity: We embrace diversity and work towards creating an inclusive environment that respects and promotes all voices.
• Professional Development: We believe in investing in our team through training and development opportunities to grow their skills and careers.