Mixing and Blending Machine Setters, Operators, and Tenders

Job Description

The Bran Mixer will be responsible for mixing bran and other ingredients to produce various types of baked goods. The ideal candidate will have experience in food production and the ability to operate mixing machines safely and efficiently.

Responsibilities

• Prepare batches of ingredients for mixing.
• Conduct routine inspections on machines to prevent breakdowns.
• Ensure compliance with food safety regulations.
• Coordinate with quality assurance personnel for product standards.
• Participate in continuous improvement initiatives.
• Ensure that the workplace is safe, clean, and organized.
• Work collaboratively with the production team to enhance productivity.

Requirements

Education

• Diploma in Food Technology or related field

Experience

• 2-3 years of relevant experience in food production

Technical Skills

• Mixing Techniques
• Food Safety Standards

Soft Skills

• Problem-solving
• Communication

Languages

• English: Fluent

Advantageous

• Familiarity with safety protocols: Knowledge of safety and hygiene regulations in food production.
• Basic technical troubleshooting skills: Ability to identify and resolve minor technical issues with machines.

Benefits

• Comprehensive benefits package
• Retirement savings plan
• Employee discount programs
• Training and development opportunities

Company Culture

• Continuous Improvement: We strive for continuous improvement in all our processes and practices.
• Health & Safety: Our commitment to health and safety is paramount in our production environment.
• Community Engagement: We actively engage in community programs and initiatives.