Restaurant Manager

Job Description

We are seeking a highly motivated Restaurant Manager to lead our team in Port Elizabeth. The successful candidate will be responsible for the overall operations of the restaurant, ensuring the highest standards of food quality and customer service. As a vital part of our management team, you will oversee staff training, manage inventory, and implement strategies to enhance guest satisfaction.

Responsibilities

• Lead operational teams and manage restaurant policies.
• Implement training programs for new staff.
• Ensure high standards of food quality and presentation.
• Conduct regular audits of restaurant practices.
• Develop seasonal menus and promote special events.
• Foster a positive work environment to motivate staff.
• Evaluate performance metrics and set goals for improvement.