Food Scientist

Job Description

As a Food Scientist at Leading Food Solutions Co., you will be instrumental in developing innovative food products while ensuring compliance with food safety regulations. The ideal candidate will have a strong background in food chemistry, microbiology, and processing techniques.

Responsibilities

• Lead risk assessments for new food products.
• Enhance existing product lines based on consumer feedback.
• Organize workshops and training sessions on food safety and quality.
• Develop sustainable practices within the food production process.
• Contribute to grant proposals for research funding.

Requirements

Education

• Bachelor's degree in Food Science, Nutrition, or related discipline
• PhD is advantageous

Experience

• Minimum 5 years of relevant experience

Technical Skills

• Microbiological Analysis
• Sensory Evaluation

Soft Skills

• Creative Thinking
• Communication Skills

Certifications

• Food Science Certification
• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Familiarity with food data analysis software: Experience using analytical software for food research.
• Experience with regulatory submissions: Knowledge of the submission processes for food products.

Benefits

• Health, dental, and vision plans
• Retirement savings plan with employer match
• Paid time off and sick leave
• Continuous training and education support

Company Culture

• Commitment to Quality: We are dedicated to maintaining the highest quality standards in our products.
• Professional Growth: We support continuous learning and advancement within our team.
• Inclusivity: We value diversity and strive to create an inclusive workplace for everyone.