Restaurant Manager in Johannesburg

Job Description

Join our vibrant team as a Restaurant Manager, where you'll play a crucial role in delivering an exceptional dining experience. The successful candidate will coordinate all restaurant operations, manage staff performance, and actively participate in menu development to keep our offerings fresh and exciting.

Responsibilities

• Develop and manage budgets, ensuring financial targets are met.
• Conduct performance evaluations and provide coaching to staff.
• Establish and maintain relationships with suppliers and vendors.
• Participate in community events to promote the restaurant.
• Ensure cleanliness and organization of the restaurant premises.
• Stay updated with industry trends and culinary developments.

Requirements

Education

• Diploma in Hospitality Management or a related field

Experience

• 3 years of experience in a management role within the hospitality industry

Technical Skills

• Time Management
• Customer Service

Soft Skills

• Teamwork
• Adaptability

Languages

• English: Fluent

Advantageous

• Culinary background: Experience in food preparation or culinary arts is a plus.
• Fluency in another language: Additional language skills can be beneficial for customer engagement.

Benefits

• Health and wellness programs
• Discounts at partner restaurants
• Training and development programs
• Paid time off and holidays

Company Culture

• Innovation and Creativity: We encourage our staff to bring new ideas to the table, enhancing our offerings.
• Work-Life Balance: We promote a healthy work-life balance to ensure our team's well-being.
• Recognition and Rewards: We recognise the hard work and dedication of our team members, celebrating successes together.