Butter Liquefier

Job Description

We are looking for a skilled Butter Liquefier to join our team and oversee the melting and liquefying of butter for our products. The ideal candidate will have a hands-on approach and experience in food production.

Responsibilities

• Operate and optimize melting equipment for butter liquefaction.
• Conduct quality control tests to verify butter specifications.
• Document production data and maintain records as required.
• Assist in training new staff on butter liquefying processes.
• Troubleshoot equipment issues and report to management.
• Ensure compliance with hygiene and food safety regulations.
• Collaborate with the production team to meet daily targets.
• Take part in safety inspections and audits.
• Assist in inventory management of raw materials.
• Contribute to the development of new butter products.

Requirements

Education

• High School Diploma or equivalent
• Food Safety certification preferred

Experience

• 3+ years in food production or a related field preferred.

Technical Skills

• Experience with production equipment
• Quality control experience

Soft Skills

• Team player
• Time management skills

Certifications

• Hazard Analysis Critical Control Point (HACCP) certification

Languages

• English: Fluent

Advantageous

• Experience in a high-volume production environment: Proven track record of thriving in fast-paced production settings.
• Ability to conduct training for new employees: Experience in mentoring and training new team members.

Benefits

• Comprehensive health, dental, and vision insurance.
• Retirement savings plan with company match.
• Flexible working hours.
• Employee wellness programs available.

Company Culture

• Diversity and Inclusion: Our workplace embraces diversity and promotes an inclusive environment for all.
• Continuous Improvement: We believe in learning from each experience to enhance our processes and products.
• Respect for Employees: We treat all employees with respect and dignity, ensuring everyone feels valued.