Food Scientist

Job Description

We seek a passionate Food Scientist to join our team in Cape Town. The ideal candidate will be responsible for developing and enhancing food products while ensuring compliance with safety regulations. This is a fantastic opportunity for individuals with a strong food science background to innovate in food technology.

Responsibilities

• Lead product improvement projects and conduct product trials.
• Monitor quality assurance processes and assist in regulatory compliance.
• Analyze nutritional content and improve food formulations.
• Collaborate with chefs and production teams to ensure feasibility of new recipes.
• Document research processes and results for internal records.
• Prepare technical reports for product launches and marketing.
• Stay updated on advancements in food technology.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree is an advantage

Experience

• 3-5 years of experience in food development or related field

Technical Skills

• Food Safety Standards
• Product Development
• Sensory Analysis

Soft Skills

• Team Collaboration
• Attention to Detail

Certifications

• Food Safety Certification
• HACCP Certification

Languages

• English: Fluent

Advantageous

• Experience with food microbiology: Knowledge of foodborne pathogens and microbial safety.
• Familiarity with nutritional analysis software: Proficient in using software for nutritional content evaluation.

Benefits

• Medical aid and wellness programs
• Transportation allowance
• Work-life balance initiatives
• Opportunity for professional development

Company Culture

• Innovation: We encourage creativity and innovation in food sciences.
• Sustainability: Our commitment to sustainable practices drives our product development.